Homestyle Chili Recipe

Prep and heat

Warm a large pot over medium heat and add olive oil.

Sauté vegetables

Add diced yellow onion and diced red bell pepper to the pot. Cook until softened, about 5 minutes.

Add garlic

Add minced garlic to the vegetables and cook for about 30 seconds until fragrant.

Brown the beef

Increase heat to medium-high and add ground beef. Break up the meat and cook until browned and no longer pink, 6–8 minutes.

Bloom spices

Stir in chili powder, ground cumin, paprika, and dried oregano. Cook for 1 minute to release aroma.

Add tomatoes, sauce, beans, and broth

Pour in diced tomatoes with juice, tomato sauce, and beef broth. Add kidney beans and stir to combine.

Simmer

Bring to a simmer, then reduce heat to low and simmer uncovered 25–30 minutes, stirring occasionally, until chili thickens.

Season

Season with salt and black pepper to taste. Adjust seasoning if needed and simmer 5 more minutes.

Serve

Ladle chili into bowls and garnish with toppings as desired (shredded cheese, sour cream, green onions).