3 Pigs Recipe

Cook bacon

In a large skillet over medium heat, add the 6 slices of thick-cut smoked bacon in a single layer. Cook until edges are crisp and centers are still slightly chewy, about 6–8 minutes, flipping once. Transfer bacon to a plate lined with paper towel and blot excess fat. Reserve 1 teaspoon of bacon fat in the skillet and discard the rest (or save for another use).

Warm other meats

Heat the reserved 1 teaspoon bacon fat in the skillet over medium-low. Quickly warm the 4 slices of honey-baked ham and 4 slices of prosciutto (or soppressata) for 30–45 seconds per side just until they take on a little color and become more fragrant — do not overcook. Transfer to a plate.

Place 4 slices of aged cheddar on a plate; if you prefer melted cheese in the sandwich, you will toast the assembled sandwich in the next section to melt them.

Slice the ciabatta roll horizontally and lightly brush the cut interior with 1 teaspoon olive oil. Spread 1 tablespoon softened butter evenly on the bottom half of the roll. On the top half, spread 1 teaspoon Dijon mustard, then the 1 teaspoon whole grain mustard on top of that. Spread 1 tablespoon apple butter (or fig jam) over the mustard to create the sweet-savory contrast.

On the bottom buttered half of the roll, layer the ingredients in this order: 2 slices warmed ham (overlapping), 2 slices warmed prosciutto (or soppressata), 3 cooked bacon slices (stacked), and 2 slices of cheddar. Add the remaining warmed ham and prosciutto slices on top of the cheese if space allows, or fold to fit. Scatter 2 tablespoons pickled red onion and 1/2 cup baby arugula over the top meats. Finish with the remaining 3 slices of bacon if you prefer all 6 bacon slices in the sandwich (omit extras to fit). Season lightly with freshly ground black pepper to taste.

Heat the same skillet over medium-low (wipe out any burnt bits). Put the assembled sandwich in the skillet, press gently with a spatula, and cover with a lid or a piece of foil to trap heat. Toast 2–3 minutes per side until the bread is golden and the cheddar melts (flip carefully). Alternatively, place the sandwich in a 375°F (190°C) oven for 6–8 minutes until warmed through and cheese is melted.

Remove sandwich from heat, let rest 1 minute, then slice in half. Serve immediately while warm.