Recipe information
Peel ‘n’ Eat Shrimp steamed in Beer.
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Ingredients
Ingredients for Shrimper’s Net Catch
Preparation
Cooking Instructions
1. Prepare the Steamer
In a large pot, combine the beer, water, Old Bay seasoning, salt, and black pepper. Bring to a simmer over medium heat.
2. Add the Shrimp
Once the liquid is simmering, carefully add the shrimp to the pot. Ensure they are evenly distributed.
3. Steam the Shrimp
Cover the pot with a lid and steam the shrimp for about 5-7 minutes, or until they turn pink and opaque.
4. Serve
Remove the pot from heat and transfer the shrimp to a serving platter. Garnish with lemon wedges and chopped parsley before serving.