In a large pot, combine the beer, water, Old Bay seasoning, salt, and black pepper. Bring to a simmer over medium heat.

Prepare the Steamer

Once the liquid is simmering, carefully add the shrimp to the pot. Ensure they are evenly distributed.

Add the Shrimp

Cover the pot with a lid and steam the shrimp for about 5-7 minutes, or until they turn pink and opaque.

Remove the pot from heat and transfer the shrimp to a serving platter. Garnish with lemon wedges and chopped parsley before serving.

Make Shrimper’s Net Catch Recipe in just 20m. Peel ‘n’ Eat Shrimp steamed in Beer.