Shrimper’s Net Catch Recipe
Peel ‘n’ Eat Shrimp steamed in Beer.
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Ingredients
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Ingredients for Shrimper’s Net Catch
Method
Cooking Instructions
- 1
Prepare the Steamer
In a large pot, combine the beer, water, Old Bay seasoning, salt, and black pepper. Bring to a simmer over medium heat.
- 2
Add the Shrimp
Once the liquid is simmering, carefully add the shrimp to the pot. Ensure they are evenly distributed.
- 3
Steam the Shrimp
Cover the pot with a lid and steam the shrimp for about 5-7 minutes, or until they turn pink and opaque.
- 4
Serve
Remove the pot from heat and transfer the shrimp to a serving platter. Garnish with lemon wedges and chopped parsley before serving.
