Shrimp, Cheddar and Monterey Jack Cheese, Elbow Pasta, Parmesan Topping

Cook the elbow pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.

Cook the Shrimp

In the same skillet, melt the remaining 2 tablespoons of butter. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes. Stir in garlic powder, onion powder, salt, black pepper, and paprika.

Make the Cheese Sauce

Remove the skillet from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth.

Combine Cheeses

In a large mixing bowl, combine the cooked pasta, shrimp, and cheese sauce. Mix until well combined.

Combine All Ingredients

Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with grated Parmesan cheese and breadcrumbs.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Bake

Remove from oven, allow to cool slightly, and serve hot.

shrimp shack mac & cheese

Recipe information

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