Recipe information
Shrimp, Cheddar and Monterey Jack Cheese, Elbow Pasta, Parmesan Topping
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Main Ingredients
Cooking Instructions
1. Prepare the Pasta
Cook the elbow pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. Cook the Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.
3. Make the Cheese Sauce
In the same skillet, melt the remaining 2 tablespoons of butter. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes. Stir in garlic powder, onion powder, salt, black pepper, and paprika.
4. Combine Cheeses
Remove the skillet from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth.
5. Combine All Ingredients
In a large mixing bowl, combine the cooked pasta, shrimp, and cheese sauce. Mix until well combined.
6. Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with grated Parmesan cheese and breadcrumbs.
7. Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
8. Serve
Remove from oven, allow to cool slightly, and serve hot.