“Of Course We Have Scampi!” recipe served on a plate, by Pekin the Chef
RecipesBubba Gump Shrimp Co.“Of Course We Have Scampi!”

“of Course We Have Scampi!” Recipe

inspired by

@bubbagumpshrimpco

Apr 10 2025

30m

Serves 4

Jump to recipe ↓

Recipe information

Make “of Course We Have Scampi!” in just 30m. Shrimp, Linguine, Tomatoes, Lobster Butter Sauce, Parmesan Cheese, Garlic Bread

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Cook the Linguine

In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

3. Cook the Shrimp

Add the shrimp to the skillet, season with salt and black pepper, and cook until the shrimp turn pink, about 3-4 minutes.

4. Add Tomatoes and Sauce

Stir in the cherry tomatoes and lobster butter sauce, and let simmer for another 2-3 minutes until the tomatoes are softened.

5. Combine with Linguine

Add the cooked linguine to the skillet and toss everything together gently until well combined. Adjust seasoning if necessary.

6. Serve

Serve the scampi hot, garnished with freshly chopped parsley and a sprinkle of Parmesan cheese. Accompany with garlic bread.

Local Coupons

No local coupons found for this recipe's ingredients.