“of Course We Have Scampi!” Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Garlic

   In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

3. 3

   Cook the Shrimp

   Add the shrimp to the skillet, season with salt and black pepper, and cook until the shrimp turn pink, about 3-4 minutes.

4. 4

   Add Tomatoes and Sauce

   Stir in the cherry tomatoes and lobster butter sauce, and let simmer for another 2-3 minutes until the tomatoes are softened.

5. 5

   Combine with Linguine

   Add the cooked linguine to the skillet and toss everything together gently until well combined. Adjust seasoning if necessary.

6. 6

   Serve

   Serve the scampi hot, garnished with freshly chopped parsley and a sprinkle of Parmesan cheese. Accompany with garlic bread.