Recipe information
Shrimp, Linguine, Tomatoes, Lobster Butter Sauce, Parmesan Cheese, Garlic Bread
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Main Ingredients
Cooking Instructions
1. Cook the Linguine
In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Cook the Shrimp
Add the shrimp to the skillet, season with salt and black pepper, and cook until the shrimp turn pink, about 3-4 minutes.
4. Add Tomatoes and Sauce
Stir in the cherry tomatoes and lobster butter sauce, and let simmer for another 2-3 minutes until the tomatoes are softened.
5. Combine with Linguine
Add the cooked linguine to the skillet and toss everything together gently until well combined. Adjust seasoning if necessary.
6. Serve
Serve the scampi hot, garnished with freshly chopped parsley and a sprinkle of Parmesan cheese. Accompany with garlic bread.