Recipe information
Fish, Andouille Sausage, Poached Shrimp, Okra, Steamed Rice
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Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the onion, green bell pepper, celery, and garlic. Slice the Andouille sausage and fish fillets into bite-sized pieces.
2. Cook the Sausage
In a large pot, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes.
3. Sauté Vegetables
Add the chopped onion, green bell pepper, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened. Stir in the garlic and cook for another minute.
4. Add Broth and Tomatoes
Pour in the chicken broth and add the canned diced tomatoes, bay leaves, and Cajun seasoning. Bring to a simmer.
5. Incorporate Okra and Fish
Add the okra and fish fillets to the pot. Let it simmer for 15 minutes.
6. Poach the Shrimp
Add the shrimp to the pot and cook for an additional 5 minutes, until the shrimp are pink and cooked through. Season with salt and black pepper to taste.
7. Serve
Remove bay leaves. Serve the gumbo over steamed rice in bowls.