Mama Blue's Shrimp Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, green bell pepper, celery, and garlic. Slice the Andouille sausage and fish fillets into bite-sized pieces.

2. 2

   Cook the Sausage

   In a large pot, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes.

3. 3

   Sauté Vegetables

   Add the chopped onion, green bell pepper, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened. Stir in the garlic and cook for another minute.

4. 4

   Add Broth and Tomatoes

   Pour in the chicken broth and add the canned diced tomatoes, bay leaves, and Cajun seasoning. Bring to a simmer.

5. 5

   Incorporate Okra and Fish

   Add the okra and fish fillets to the pot. Let it simmer for 15 minutes.

6. 6

   Poach the Shrimp

   Add the shrimp to the pot and cook for an additional 5 minutes, until the shrimp are pink and cooked through. Season with salt and black pepper to taste.

7. 7

   Serve

   Remove bay leaves. Serve the gumbo over steamed rice in bowls.