Chicken Recipe
Make Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
To Cook / Finish
Method
Marinade
- 1
Prepare and combine marinade
Pat the chicken pieces dry with paper towels. In a bowl large enough to hold the chicken, combine olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, salt, black pepper, and honey (if using). Whisk until emulsified.
- 2
Marinate chicken
Add the chicken to the bowl or place both in a resealable plastic bag. Toss or massage the marinade into the chicken so every piece is coated. Marinate at room temperature for 20–30 minutes or refrigerate for 1–6 hours for more flavor. If refrigerating, bring chicken to room temperature for 15–20 minutes before cooking.
To Cook / Finish
- 3
Preheat and heat pan
Place a large skillet over medium-high heat. Add the vegetable oil and let it heat until shimmering but not smoking, about 1–2 minutes.
- 4
Sear chicken
Remove excess marinade (let excess drip off but do not wipe) and add chicken to the hot skillet in a single layer without crowding. Sear for 4–6 minutes on the first side until a golden-brown crust forms. Flip and sear the other side for 4–6 minutes. Thicker thighs or breasts may need an additional 4–6 minutes; cook until internal temperature reaches 165°F (74°C).
- 5
- 6
Rest and garnish
Transfer the cooked chicken to a cutting board or plate and let it rest 5 minutes to allow juices to redistribute. Sprinkle chopped fresh parsley over the top and serve with lemon wedges for squeezing over the chicken.