Restaurants›Bâton Rouge Grillhouse & Bar›Smoked Old Fashioned Recipe

Smoked Old Fashioned Recipe

Name: Bâton Rouge Grillhouse & Bars SMOKED OLD FASHIONED Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 2 oz Bearface Canadian Whisky; 2 dashes Angostura bitters; 1 tsp Maple syrup; 1 strip Orange zest; 1 cup Wood chips (e.g., hickory or cherry)

Inspired by Bâton Rouge Grillhouse & Bar

Time15m

Serves1

An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!

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Ingredients

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Main Ingredients

2 oz Bearface Canadian Whisky2 dashes Angostura bitters1 tsp Maple syrup1 strip Orange zest

For Smoking

1 cup Wood chips (e.g., hickory or cherry)

Method

Preparation

Prepare the Smoker

Soak the wood chips in water for about 30 minutes, then drain. Prepare your smoker or smoking device according to the manufacturer's instructions.

Smoke the Glass

Light the soaked wood chips and allow them to produce smoke. Invert your old fashioned glass over the smoke for 30 seconds to infuse the glass with a smoky flavor.

Mixing the Cocktail

Combine Ingredients

In a mixing glass, combine the Bearface Canadian Whisky, Angostura bitters, and maple syrup. Add ice and stir until well chilled.

Strain and Serve

Strain the mixture into the smoked glass over a large ice cube. Garnish with the orange zest strip, expressing the oils over the drink.