Restaurants›Bâton Rouge Grillhouse & Bar›Ribs & Black Tiger Shrimp Recipe

Ribs & Black Tiger Shrimp Recipe

Inspired by Bâton Rouge Grillhouse & Bar
Time3h
Serves4

A rack of ribs served alongside a black tiger shrimp skewer, smothered in BBQ sauce.

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Ingredients

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Ribs

Black Tiger Shrimp Skewers

Method

Preparing the Ribs

1

Seasoning the Ribs

Preheat your oven to 300°F (150°C). In a small bowl, mix salt, black pepper, garlic powder, and onion powder. Rub the spice mixture all over the pork ribs.

2

Cooking the Ribs

Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

3

Applying BBQ Sauce

Remove the ribs from the oven and unwrap them. Brush a generous amount of BBQ sauce over the ribs and place them under a broiler for 5-10 minutes until caramelized.

Preparing the Black Tiger Shrimp Skewers

4

Marinating the Shrimp

In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the black tiger shrimp and toss to coat. Let marinate for 15-20 minutes.

5

Skewering the Shrimp

Thread the marinated shrimp onto the skewers. Preheat a grill or grill pan over medium-high heat.

6

Grilling the Shrimp

Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.