Louisiana Chicken (signature) Recipe
Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.
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Ingredients
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Chicken
Thai Peanut Sauce
Salad
Method
Chicken Preparation
Season and Cook Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat, then add the chicken and cook for 6-7 minutes on each side, or until cooked through. Remove from heat and let it rest before slicing.
Thai Peanut Sauce Preparation
Make the Sauce
In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, minced garlic, sriracha, and water until smooth. Adjust the consistency with more water if needed.
Salad Assembly
Combine Salad Ingredients
In a large bowl, combine mixed greens, crispy noodles, and diced pineapple. In a separate small bowl, mix soy sauce, olive oil, honey, and lime juice to create the dressing. Drizzle over the salad and toss to combine.
Serve
Slice the cooked chicken and serve on top of the salad. Drizzle with Thai peanut sauce and enjoy!