Name: Bâton Rouge Grillhouse & Bars GINNY HENDRICK’S Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Hendrick’s gin; 1 oz St. Germain elderflower liqueur; 4 oz Fentimans botanical lemonade; 3 slices Cucumber slices; 1 slice Dried orange slice; 1 cup Ice cubes

Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!

Prepare the Glass

In a cocktail shaker, combine Hendrick’s gin, St. Germain elderflower liqueur, and cucumber slices. Muddle gently to release the flavors.

Mix the Ingredients

Add ice to the shaker, shake well, and then strain the mixture into the prepared glass over the ice.

Shake and Strain

Pour Fentimans botanical lemonade over the mixture in the glass.

Top with Lemonade

Garnish with a dried orange slice and an additional cucumber slice if desired. Serve immediately.

Garnish and Serve

Hendrick’s gin

St. Germain elderflower liqueur

Fentimans botanical lemonade

Cucumber slices

Dried orange slice

Ice cubes

GINNY HENDRICK’S

Make GINNY HENDRICK’S Recipe in just 10m. Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!

Ginny Hendrick’s Recipe

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