GINNY HENDRICK’S recipe served in a glass, by Pekin the Chef
RecipesBâton Rouge Grillhouse & BarGINNY HENDRICK’S

Ginny Hendrick’s Recipe

inspired by

@btonrougegrillhousebar

May 06 2025

10m

Serves 1

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Recipe information

Make Ginny Hendrick’s in just 10m. Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!

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Ingredients

Drink Ingredients

Preparation

Preparation Instructions

1. Prepare the Glass

Fill a glass with ice cubes to chill.

2. Mix the Ingredients

In a cocktail shaker, combine Hendrick’s gin, St. Germain elderflower liqueur, and cucumber slices. Muddle gently to release the flavors.

3. Shake and Strain

Add ice to the shaker, shake well, and then strain the mixture into the prepared glass over the ice.

4. Top with Lemonade

Pour Fentimans botanical lemonade over the mixture in the glass.

5. Garnish and Serve

Garnish with a dried orange slice and an additional cucumber slice if desired. Serve immediately.

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