GINNY HENDRICK’S recipe served in a glass, by Pekin the Chef
Jul 09 2026
RestaurantsBâton Rouge Grillhouse & BarGinny Hendrick’s Recipe

Ginny Hendrick’s Recipe

Time10m
Serves1

Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!

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Ingredients

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Drink Ingredients

Method

Preparation Instructions

1

Prepare the Glass

Fill a glass with ice cubes to chill.

2

Mix the Ingredients

In a cocktail shaker, combine Hendrick’s gin, St. Germain elderflower liqueur, and cucumber slices. Muddle gently to release the flavors.

3

Shake and Strain

Add ice to the shaker, shake well, and then strain the mixture into the prepared glass over the ice.

4

Top with Lemonade

Pour Fentimans botanical lemonade over the mixture in the glass.

5

Garnish and Serve

Garnish with a dried orange slice and an additional cucumber slice if desired. Serve immediately.