Restaurants›Bâton Rouge Grillhouse & Bar›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by Bâton Rouge Grillhouse & Bar
Time30m
Serves2

Indulge in our perfectly seared Filet Mignon, a tender cut of beef renowned for its buttery texture and rich flavor. Each bite melts in your mouth, complemented by a savory herb butter and served with seasonal vegetables for a truly exquisite dining experience.

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Ingredients

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Meat

Seasoning

Method

Preparation

1

Season the Filet

Pat the filet mignon dry with paper towels. Season both sides generously with salt and black pepper.

2

Prepare the Garlic and Rosemary

Mince the garlic cloves and finely chop the fresh rosemary.

Cooking

3

Sear the Filet

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the filet mignon and sear for 3-4 minutes on each side, or until a golden brown crust forms.

4

Add Flavor

During the last minute of cooking, add the minced garlic and chopped rosemary to the skillet. Spoon the oil and aromatics over the filet.

5

Rest the Meat

Remove the filet mignon from the skillet and let it rest on a plate for 5 minutes before serving.