Restaurants›Bâton Rouge Grillhouse & Bar›Clam Chowder Recipe

Clam Chowder Recipe

Inspired by Bâton Rouge Grillhouse & Bar
Time45m
Serves6

Classic Maine chowder with clams, potatoes, celery and onions, served with traditional Oyster Crackers.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Base

In a large pot, melt the butter over medium heat. Add the chopped onions, celery, and diced potatoes. Sauté for about 5-7 minutes until the vegetables are softened.

2

Add Flour

Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for an additional 2 minutes, stirring constantly.

3

Add Broth and Clams

Slowly add the chicken or vegetable broth while stirring to avoid lumps. Add the chopped clams and bring the mixture to a gentle boil.

4

Simmer the Chowder

Reduce the heat to low and let the chowder simmer for about 15-20 minutes, or until the potatoes are tender.

5

Finish with Cream

Stir in the heavy cream, salt, and black pepper. Let it heat through for another 5 minutes. Adjust seasoning to taste.

6

Serve

Ladle the clam chowder into bowls and serve hot with Oyster Crackers on the side.