Aperol Spritz Recipe

Time5m

Serves1

Aperol, Prosecco & Club Soda

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Ingredients

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1
Chill glass and ingredients
If possible, chill the wine/large stemmed glass in the freezer for 5–10 minutes and ensure Prosecco and club soda are well chilled.
2
Add ice
Fill the chilled wine or large stemmed glass about three-quarters full with ice cubes (approximately 1 cup).
3
Pour Aperol
Measure and pour 3 oz Aperol over the ice.
4
Add Prosecco
Slowly pour 2 oz chilled Prosecco into the glass. Pour gently to preserve bubbles and to layer the drink.
5
Top with club soda
Add 1 oz chilled club soda to the top of the glass. Adjust up to 1.5 oz if you prefer a slightly lighter spritz.
6
Stir gently
Give the drink one or two gentle short stirs with a bar spoon to combine ingredients without losing effervescence.
7
Garnish and serve
Garnish with 1 fresh orange slice placed on the rim or dropped into the glass. Serve immediately while cold and fizzy.