While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breast with salt and pepper, then add it to the skillet. Cook for about 7-8 minutes on each side or until cooked through. Remove from skillet and let it rest before slicing.

Sauté the Vegetables

In the same skillet, add sliced onion, red and yellow bell peppers, and minced garlic. Sauté for about 5-6 minutes until the vegetables are softened.

Combine Ingredients

Add the sundried tomatoes and heavy cream to the skillet. Stir to combine and bring to a simmer. Let it cook for about 3-4 minutes until the sauce thickens.

Mix in the Pasta

Add the cooked fettuccine and sliced chicken to the skillet. Toss everything together to coat the pasta in the creamy sauce. Adjust seasoning with salt and black pepper.

Serve

Serve hot, garnished with Parmesan cheese on top.