Prosciutto & Arugula Recipe

Inspired by Bruno's Italian Restaurant

Time30m

Serves2

Tomato Sauce, Mozzarella, Arugula, Prosciutto, Burrata

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Ingredients

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Method

Preparation Steps

Preheat the Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Prepare the Dough

On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.

Add Sauce and Cheese

Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese generously on top.

Bake the Pizza

Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Add Toppings

Remove the pizza from the oven. Top with arugula, prosciutto, and torn pieces of burrata cheese. Drizzle with olive oil and season with salt and black pepper to taste.

Serve

Slice the pizza and serve immediately while hot.