Bt Mocha Recipe

Brew espresso

Brew two shots (about 2 oz) of espresso. If you don’t have an espresso machine, brew 2 oz of very strong coffee. Pour the hot espresso into a pre-warmed 12-oz serving mug or glass.

Steam milk

Steam 8 oz whole milk until it’s hot and slightly frothy, reserving about 1 oz of foam on top. If you don’t have a steamer, heat milk on the stovetop until steaming (do not boil) and froth with a whisk or handheld frother.

Pour the steamed milk into the mug with the espresso, holding back the foam with a spoon. Stir gently to combine espresso and milk.

Add chocolate syrup

Spoon 2 tablespoons of chocolate syrup into the mug with the coffee and milk. Stir thoroughly until the syrup is fully incorporated. Taste and add up to 1 teaspoon granulated sugar if you prefer a sweeter drink.

For an extra chocolate rim, drizzle additional chocolate syrup inside the serving glass before pouring the drink.

Top with whipped cream

Spoon or pipe about 3 tablespoons of whipped topping onto the surface of the mocha, over the reserved foam.

Add chocolate chips

Sprinkle 1 tablespoon of mini chocolate chips (or finely chopped chocolate) evenly over the whipped topping so they sit atop the cream.

Garnish with Kit Kat

Break one Kit Kat bar into 2–3 stick-sized pieces and insert them gently into the whipped cream at a slight angle so they’re partially submerged and visible.

Optional: Dust a pinch (about 1 tsp) of cocoa powder over the whipped cream and drizzle a little extra chocolate syrup over the top for presentation.

Serve immediately with a long spoon or straw so the drinker can stir in the chips and Kit Kat pieces as desired.