Name: BRU Burger Bar Indianapolis Gorgonberry Pecan Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Mixed Greens; 1 cup Cranberries (dried); 1 cup Gorgonzola Cheese; 1 cup Candied Pecans; 6 slices Bacon

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mixed Greens, Cranberry-Poppyseed Dressing, Gorgonzola, Cranberry, Candied Pecan, Bacon

Cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet and place on paper towels to drain excess grease. Once cooled, crumble into bite-sized pieces.

Prepare the Bacon

In a large salad bowl, add the mixed greens as the base.

Mix the Greens

Top the mixed greens with dried cranberries, crumbled Gorgonzola cheese, candied pecans, and crumbled bacon.

Add the Toppings

Drizzle the cranberry-poppyseed dressing over the salad just before serving. Toss gently to combine all ingredients.

Dress the Salad

Mixed Greens

Cranberries (dried)

Gorgonzola Cheese

Candied Pecans

Bacon