Recipe information
Mixed Greens, Cranberry-Poppyseed Dressing, Gorgonzola, Cranberry, Candied Pecan, Bacon
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Ingredients
Salad Ingredients
Preparation
Instructions
1. Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet and place on paper towels to drain excess grease. Once cooled, crumble into bite-sized pieces.
2. Mix the Greens
In a large salad bowl, add the mixed greens as the base.
3. Add the Toppings
Top the mixed greens with dried cranberries, crumbled Gorgonzola cheese, candied pecans, and crumbled bacon.
4. Dress the Salad
Drizzle the cranberry-poppyseed dressing over the salad just before serving. Toss gently to combine all ingredients.