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Ingredients
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Oysters
Garnish and Accompaniments
Method
Preparation
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris from the shells.
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Slide the knife under the oyster to detach it from the shell.
Serving
Prepare the Serving Plate
Arrange the crushed ice on a serving plate to create a bed for the oysters.
Place Oysters on Ice
Gently place the shucked oysters on top of the crushed ice, ensuring they remain upright to retain their juices.
Garnish
Add lemon wedges and small bowls of cocktail sauce and hot sauce on the side for dipping.