Freshly Squeezed Orange Recipe
Make Freshly Squeezed Orange Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice
Method
Juice
- 1
Prepare oranges
Wash the oranges under cool running water. Pat them dry. If they are at refrigerator temperature, let them sit at room temperature for 10–15 minutes for easier juicing.
- 2
Room temperature and roll
Roll each orange on the countertop while pressing gently with the palm of your hand to help break down the internal membranes and release more juice.
- 3
Cut and juice
Cut each orange in half crosswise. Using a handheld citrus reamer or a manual/ electric juicer, press and twist each half to extract the juice. Collect juice in a pitcher or bowl. For 4 large oranges you should yield roughly 1 to 1 1/2 cups (240–360 ml) of juice depending on fruit juiciness.
- 4
Strain (optional)
If you prefer pulp-free juice, pour the squeezed juice through a fine-mesh sieve or cheesecloth into a clean container, using a spoon to press out extra liquid from the pulp.
- 5
Adjust sweetness and strength
Taste the juice. If it's too tart, stir in the optional granulated sugar or simple syrup until dissolved (about 1 tsp to start). If it's too concentrated, stir in cold water, 1 tablespoon at a time, until you reach the desired balance.
- 6
Chill and serve
Fill glasses with ice cubes. Pour the freshly squeezed orange juice over the ice. Garnish with a mint leaf if desired. Serve immediately for best flavor.
- 7
Storage
If not serving right away, transfer juice to an airtight container and refrigerate. Consume within 24–48 hours for best freshness and flavor; shake or stir before serving as separation may occur.