Jul 14 2026

Yam Fries Recipe

Time1h
Serves4

Make Yam Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Yams & Seasoning

Method

Yams & Seasoning

  1. 1

    Peel and cut

    Peel the yams with a vegetable peeler. Trim the ends and cut the yams into fries about 8–10 mm (1/3–1/2 inch) thick and 7–9 cm (3–3.5 in) long so they cook evenly.

  2. 2

    Soak

    Place the cut fries in a large bowl of cold water and soak for 30 minutes. This removes excess starch and helps them crisp. If short on time, soak at least 10 minutes.

  3. 3

    Dry thoroughly

    Drain the yams and spread them on clean kitchen towels or paper towels. Pat them completely dry—moisture will cause oil to spatter and prevent crisping.

  4. 4

    Coat with cornstarch and spices

    In a large mixing bowl, combine cornstarch, garlic powder, smoked paprika, black pepper, and salt. Add the dried yam fries and toss until each piece has a light, even coating of the cornstarch-spice mix. Shake off any excess cornstarch.

Oil & Frying

  1. 5

    Heat oil

    Pour neutral oil into a deep heavy pot or large deep skillet to a depth of about 5 cm (2 inches). Heat the oil over medium-high heat until it reaches 175°C (350°F). If you don't have a thermometer, test by dropping one small piece of yam; it should sizzle steadily and rise to the surface.

  2. 6

    Fry in batches

    Working in small batches (so you don't overcrowd the pan), gently lower a handful of coated yam fries into the oil using a slotted spoon or spider. Fry for 3–5 minutes, turning occasionally, until they are golden at the edges and crisp. Depending on thickness and variety, cooking time can vary—monitor closely.

  3. 7

    Drain and rest

    Use a slotted spoon to transfer fries to a wire rack set over a baking sheet or to paper towels to drain. Let them rest for 2–3 minutes to allow steam to escape; this helps maintain crispness.

  4. 8

    Optional second fry (extra crisp)

    For extra-crispy fries, increase oil temperature to 190°C (375°F) and return fries to the oil for 1–2 minutes until deeply golden. Drain again on a rack or paper towels.

  5. 9

    Finish and season

    While still hot, toss the fries lightly with the optional extra-virgin olive oil, chopped parsley, and a squeeze of lime or lemon juice if using. Taste and adjust seasoning with additional salt if needed.

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