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Ingredients
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Method
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- 1
Prepare batter
In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk melted butter, eggs, vanilla, and milk. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- 2
Incorporate blueberries
Gently fold blueberries into the batter, taking care not to break them and to keep the batter as cohesive as possible.
- 3
- 4
Cook pancakes
Pour 1/4 cup of batter for each pancake onto the preheated pan. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook 1-2 minutes more until golden brown.
- 5
Serve
Stack pancakes and serve warm with maple syrup or toppings of choice.