Bottled Water Recipe

Sanitize bottle

If using a reusable bottle, wash it with warm soapy water, rinse thoroughly, and optionally sanitize by filling with boiling water for 1 minute, then empty and let cool. If using a sealed disposable bottle from a reputable source, inspect the cap seal and bottle integrity.

Filter water (if needed)

If your tap water is not already filtered, run it through a home water filter or use commercially filtered water. Fill a clean container and refrigerate briefly if you prefer colder water.

Fill bottle

Pour 500 ml of cold filtered water into the clean bottle, leaving a little headspace (about 1–2 cm) to allow for expansion if refrigerating or freezing.

Add ice (optional)

If you want chilled water immediately, add 4 ice cubes to the bottle. If using a narrow-neck bottle that won't accept ice, chill the water in the refrigerator instead.

Add garnish (optional)

For a mild flavor, drop in 1 thin lemon slice. Do not leave citrus in the bottle for extended periods (more than a few hours) to avoid altering taste and acidity.

Seal and store

Tightly screw on the cap. Store the bottled water upright in the refrigerator for best taste, or carry it at ambient temperature if consuming within a few hours. For long-term storage, keep sealed and stored in a cool, dark place.

Serve

Open the bottle and drink directly or pour into a glass. Discard leftover water that has been standing with added garnish or ice for more than 24 hours, or within 48 hours for plain filtered water once opened and refrigerated.