Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the Yuengling Lager in a refrigerator for at least 90 minutes (or an ice bucket for 20–30 minutes) to reach a recommended serving temperature of 40–45°F (4–7°C).

Chill

Select a clean, stemless pint glass or nonic pint. Rinse the glass briefly with cold water to remove dust and chill the glass slightly; this helps maintain carbonation and head.

Prepare Glass

Hold the glass at a 45° angle and begin pouring the lager gently down the side of the glass. When the glass is about three-quarters full, tilt it upright and pour into the center to create a modest 1–1.5 inch (2.5–4 cm) head.

Pour

Serve immediately at 40–45°F (4–7°C). Recommend pairing with pub-style foods (burgers, pretzels, grilled sausages) or enjoy on its own. Enjoy responsibly.

Serve

Yuengling Lager (bottled or draft)

Yuengling Lager

Make Yuengling Lager Recipe in just 2h . The oldest brewery in America. 4.5% ABV

Yuengling Lager

Descriptors

Tasting Notes

Food Pairings

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