Restaurants›Brood and Barley›White Claw Mango Recipe

White Claw Mango Recipe

Inspired by Brood and Barley
Time5m
Serves1

5% ABV | 12 oz

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Ingredients

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Can

Glass & Garnish

Method

Prepare Glass

1

Chill glass (optional)

If you prefer your drink extra cold, place a highball or pint glass in the freezer for 5–10 minutes before serving.

2

Remove the glass from the freezer (if chilled) and add a few ice cubes to fill roughly one-third of the glass. Adjust ice amount to personal preference.

Open & Pour

3

Hold the 12 oz can of White Claw Mango upright and snap the tab to open. Pour the seltzer slowly down the side of the glass to preserve carbonation and minimize foam.

4

Fill the glass, leaving a small gap at the top to prevent spilling.

Garnish & Serve

5

If desired, garnish with a lime wedge on the rim or a thin mango slice inside the drink for aroma and visual appeal. Squeeze the lime wedge into the drink only if you want a touch of acidity; otherwise drop it in or set it on the rim.

6

Serve immediately while cold and fizzy. Enjoy responsibly (5% ABV).