Water / Coffee / Oj Recipe

Serve Cold Water

If you want cold water, rinse a glass with cold tap water, then add 2 cups (about 480 ml) of filtered cold water. Add 2–4 ice cubes if desired. Serve immediately.

Brew Coffee (Pour-over / Drip)

Grind 12 g of whole bean coffee to a medium-fine grind. Place a filter in your pour-over or drip brewer and rinse the filter with hot water, then discard the rinse water. Add the ground coffee to the filter. Heat 180 ml of water to about 92–96°C (195–205°F). Start a bloom by pouring about 30–40 ml of the hot water evenly over the grounds and wait 30 seconds. Slowly pour the remaining hot water in a circular motion until you reach 180 ml total. Allow the coffee to finish dripping (about 2:30–3:30 total brew time). Pour brewed coffee into a cup. Add 1 tsp sugar and/or 2 tbsp milk or creamer if desired, stir, and serve hot.

Serve Orange Juice

If using chilled orange juice, gently shake the container, then pour 8 oz (about 240 ml) into a glass. Add 2–4 ice cubes if you prefer a colder drink. If using fresh oranges, roll an orange on the counter to loosen juices, cut in half, and juice to yield about 8 oz; strain if you prefer pulp-free juice. Serve immediately.