Hula Cowboy Recipe
Make Hula Cowboy Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Prepare glass (optional)
Mix cocktail
Add the aged rum, fresh pineapple juice, freshly squeezed lime juice, orange curaçao, honey simple syrup, allspice dram (if using) and smoked chile bitters into a cocktail shaker.
Fill the shaker with ice (about 1 cup) and cap it. Shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted.
Strain the cocktail through a fine strainer (or Hawthorne) into a chilled rocks glass or coupe prepared earlier. Serve over fresh ice if you prefer a longer drink.
Finish & garnish
Garnish with a pineapple wedge or wheel on the rim and a fresh mint sprig. Lightly clap the mint between your palms before placing to release aromatics.
If you used the smoked chile bitters alternative (Angostura + smoked paprika), taste and add one more tiny dash if you want a more pronounced smoky-spicy note. Serve immediately.