Teri Chicken Sandwich Recipe
grilled teriyaki chicken sandwich, greens, mayo, served on brioche bun
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
Marinate the Chicken
In a bowl, add chicken breasts and pour teriyaki sauce over them. Allow to marinate for at least 30 minutes.
Assembly
Prepare the Sandwich
Spread mayonnaise on the bottom half of each brioche bun. Layer with mixed salad greens and sliced grilled teriyaki chicken. Top with the other half of the bun.
Serve
Serve immediately while warm, with optional sides as desired.