grilled teriyaki chicken sandwich, greens, mayo, served on brioche bun

In a bowl, add chicken breasts and pour teriyaki sauce over them. Allow to marinate for at least 30 minutes.

Marinate the Chicken

Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

Grill the Chicken

Spread mayonnaise on the bottom half of each brioche bun. Layer with mixed salad greens and sliced grilled teriyaki chicken. Top with the other half of the bun.

Prepare the Sandwich

Serve immediately while warm, with optional sides as desired.

Serve

Boneless, skinless chicken breasts

Teriyaki sauce

Brioche buns

Mixed salad greens

Mayonnaise

TERI CHICKEN SANDWICH

Make TERI CHICKEN SANDWICH Recipe in just 45m. grilled teriyaki chicken sandwich, greens, mayo, served on brioche bun

Teri Chicken Sandwich Recipe

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