Shrimp Recipe
garlic butter shrimp (6pc shell on)
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Ingredients
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Shrimp
Method
Cooking Instructions
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with a paper towel. Season with salt and black pepper.
Melt the Butter
In a large skillet, heat olive oil over medium heat. Add the butter and allow it to melt.
Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
Add Lemon Juice
Drizzle lemon juice over the shrimp and toss to coat evenly.
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.