Restaurants›BROKEN MOUTH | Lee's Homestyle›Potato-mac Salad Recipe

Potato-mac Salad Recipe

Inspired by BROKEN MOUTH | Lee's Homestyle
Time45m
Serves6

creamy potato-macaroni salad, red onions, boiled eggs

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

1

Boil Potatoes and Macaroni

In a large pot, boil water and add the potatoes. Cook until tender, about 15 minutes. Remove potatoes, peel and chop. In the same pot, add macaroni and cook according to package instructions. Drain and set aside.

2

Prepare the Dressing

In a large mixing bowl, combine mayonnaise, mustard, salt, and black pepper. Mix well.

3

Combine Ingredients

Add the chopped potatoes, cooked macaroni, diced red onion, chopped boiled eggs, celery, and pickles to the dressing. Stir gently until evenly coated.

4

Chill and Serve

Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled.