Meat Jun Sauce (v) Recipe
Savor the rich and savory flavors of our Meat Jun Sauce, a delightful vegetarian twist on a classic dish. This mouthwatering sauce features a harmonious blend of soy sauce, sesame oil, and a touch of sweetness, perfectly complementing your favorite grilled vegetables or tofu. Each bite delivers a burst of umami goodness, making it an irresistible addition to any meal.
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
Mix the Sauce Ingredients
In a medium bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Mix well until the sugar is dissolved.
Thicken the Sauce
In a small bowl, mix cornstarch with water until smooth. Slowly add this mixture to the sauce while stirring constantly over medium heat until it thickens.
Add Seasoning
Once the sauce has thickened, add chopped scallions and red chili flakes to taste. Stir well to combine.
Serve
Remove from heat and let cool slightly before serving. This sauce can be used immediately or stored in the refrigerator for up to a week.