Korean Greens* (v) Recipe
tossed green salad, green onion, chili sesame vinaigrette
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Ingredients
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Salad Ingredients
Method
Vinaigrette Instructions
Chili Sesame Vinaigrette
In a small bowl, whisk together the following ingredients:
3 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon honey or maple syrup
1 teaspoon chili flakes (adjust to taste)
Salt and pepper to taste
Combine Salad
In a large salad bowl, combine the mixed greens, green onions, and cucumber.
Dress the Salad
Drizzle the chili sesame vinaigrette over the salad and toss gently to combine.
Garnish
Sprinkle the toasted sesame seeds on top before serving.