Cucumber Kimchi* (v) Recipe
fresh cucumbers, red onions, red chili flakes
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Cucumbers
Wash the cucumbers and slice them into thin rounds. Place in a large bowl.
Mix the Seasoning
In a separate bowl, combine the red onion (thinly sliced), red chili flakes, minced garlic, grated ginger, soy sauce, sugar, sesame oil, and salt. Mix well to form a marinade.
Combine Ingredients
Pour the marinade over the sliced cucumbers and toss until well-coated.
Add Green Onions
Chop the green onions and add them to the cucumber mixture. Toss gently.
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes before serving.