Restaurants›BROKEN MOUTH | Lee's Homestyle›Beef (meat Jun) Recipe

Beef (meat Jun) Recipe

Inspired by BROKEN MOUTH | Lee's Homestyle
Time30m
Serves4

HAWAII’S MEAT JUN: egg-battered ribeye beef slices, meat jun sauce

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Ingredients

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Beef

Meat Jun Sauce

Method

Preparation of Beef

1

Prepare the Beef

Slice the ribeye beef into thin strips, about 1/4 inch thick. Season with salt and black pepper. Set aside.

2

Make the Egg Batter

In a bowl, beat the eggs. In another shallow dish, place the all-purpose flour.

Cooking

3

Coat and Fry the Beef

Dip each beef slice into the flour, shaking off excess, then into the beaten eggs. Heat vegetable oil in a skillet over medium-high heat. Fry the beef slices until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

Making the Sauce

4

Prepare the Meat Jun Sauce

In a small bowl, mix together soy sauce, rice vinegar, brown sugar, minced garlic, and sesame oil. Stir until sugar is dissolved. Garnish with chopped green onions.