Recipe information
Our famous bread pudding.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Bread Pudding Ingredients
Preparation
Preparation Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Bread
Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.
3. Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until well combined.
4. Combine Mixtures
Pour the wet mixture over the bread pieces, ensuring all pieces are soaked. Add in the raisins and gently fold to combine.
5. Prepare Baking Dish
Grease a 9x13 inch baking dish with butter. Pour the bread mixture into the prepared dish and spread it out evenly.
6. Bake
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and a slight golden brown on top.
7. Cool and Serve
Let the bread pudding cool for about 10 minutes before serving. Enjoy warm or at room temperature.