BREAD PUDDING recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Broadway Oyster Bar›Bread Pudding Recipe

Bread Pudding Recipe

Inspired by Broadway Oyster Bar
Time1h 10m
Serves8

Our famous bread pudding.

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Ingredients

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Bread Pudding Ingredients

Method

Preparation Directions

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Prepare the Bread

Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.

3

Mix Wet Ingredients

In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until well combined.

4

Combine Mixtures

Pour the wet mixture over the bread pieces, ensuring all pieces are soaked. Add in the raisins and gently fold to combine.

5

Prepare Baking Dish

Grease a 9x13 inch baking dish with butter. Pour the bread mixture into the prepared dish and spread it out evenly.

6

Bake

Bake in the preheated oven for 45-50 minutes, or until the pudding is set and a slight golden brown on top.

7

Cool and Serve

Let the bread pudding cool for about 10 minutes before serving. Enjoy warm or at room temperature.