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YARROW MEADOWS DUCK BREAST recipe served on a plate, by Pekin the Chef

Jun 04 2026

Restaurants›Brix and Mortar›Yarrow Meadows Duck Breast Recipe

Yarrow Meadows Duck Breast Recipe

Name: Brix and Mortars YARROW MEADOWS DUCK BREAST Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Jamaican
Ingredients: 2 pieces Duck breasts; 2 tbs Jamaican jerk seasoning; 1 tsp Salt; 1 tsp Black pepper; 1 cup Kohlrabi, peeled and julienned; 1 tbs Mayonnaise; 1 tsp Dijon mustard; 1 tbs Fresh lemon juice; 1 tsp Salt; 0.5 tsp Black pepper; 2 cups Yams, peeled and cubed; 2 tbs Olive oil; 1 tsp Cinnamon; 0.5 tsp Salt; 2 cups Fresh peaches, diced; 2 tbs Brown sugar; 0.5 tsp Cinnamon; 0.25 tsp Nutmeg; 1 tbs Lemon juice

Inspired by Brix and Mortar

Time1h 15m

Serves2

Jamaican Jerk spiced with a Kohlrabi remoulade, roasted yams & spiced peach compote.

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Ingredients

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Duck Breast

2 pieces Duck breasts

2 tbs Jamaican jerk seasoning

1 tsp Celtic sea salt

1 tsp black pepper

Kohlrabi Remoulade

1 cup Kohlrabi, peeled and julienned

1 tbs Mayonnaise

1 tsp Dijon mustard

1 tbs Fresh lemon juice

1 tsp Celtic sea salt

1/2 tsp black pepper

Roasted Yams

2 cups Yams, peeled and cubed

2 tbs olive oil

1 tsp Cinnamon

1/2 tsp Celtic sea salt

Spiced Peach Compote

2 cups Fresh peaches, diced

2 tbs Brown sugar

1/2 tsp Cinnamon

1/4 tsp Nutmeg

1 tbs ReaLemon lemon juice

Method

Cooking the Duck Breast

Prepare the Duck

Score the skin of the duck breasts in a crosshatch pattern, then rub with Jamaican jerk seasoning, salt, and black pepper. Let it marinate for at least 30 minutes.

Cook the Duck

Heat a skillet over medium heat. Place the duck breasts skin-side down and cook for about 6-8 minutes until the skin is crispy. Flip and cook for another 4-6 minutes until medium rare. Let rest for 5 minutes before slicing.

Making the Kohlrabi Remoulade

Combine Ingredients

In a bowl, mix the julienned kohlrabi with mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Adjust seasoning to taste and refrigerate until serving.

Roasting Yams

Prepare Yams

Preheat the oven to 400°F (200°C). Toss the cubed yams with olive oil, cinnamon, and salt. Spread on a baking sheet.

Roast Yams

Roast in the oven for about 25-30 minutes, turning halfway through, until golden and tender.

Making Spiced Peach Compote

Cook Peaches

In a saucepan, combine diced peaches, brown sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the peaches are soft and syrupy, about 10-15 minutes.