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Ingredients
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Olives and Seasoning
Method
Preparation
1
2
Add Aromatics
Once the olives are warmed through, add the chopped tarragon and lemon zest. Stir gently to combine, ensuring the olives are well coated with the oil and seasonings.
3
Serve
Remove from heat and let sit for a few minutes to allow the flavors to meld. Serve warm in a bowl.