Restaurants›Brix and Mortar›Heritage Roast Chicken Recipe

Heritage Roast Chicken Recipe

Inspired by Brix and Mortar
Time1h 30m
Serves4

Warm baby Yukon Gold potato salad with housemade bacon, chimichurri. GA

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Ingredients

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Chicken

Potato Salad

Chimichurri

Method

Roasting the Chicken

1

Prepare the Chicken

Preheat the oven to 425°F (220°C). Pat the chicken dry with paper towels and rub it with olive oil, salt, pepper, garlic powder, and thyme.

2

Roast the Chicken

Place the chicken breast-side up in a roasting pan. Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before carving.

Making the Potato Salad

3

Cook the Potatoes

Boil the baby Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.

4

Prepare the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove and crumble.

5

Combine Ingredients

In a large bowl, combine the warm potatoes, crumbled bacon, sliced green onions, parsley, mustard, and red wine vinegar. Season with salt and pepper to taste, and mix gently.

Making the Chimichurri

6

Blend the Sauce

In a food processor, combine the parsley, oregano, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and pepper. Blend until smooth.