Heritage Roast Chicken Recipe
Recipe information
Make Heritage Roast Chicken in just 1h 30m. Warm baby Yukon Gold potato salad with housemade bacon, chimichurri. GA
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Ingredients
Chicken
Potato Salad
Chimichurri
Roasting the Chicken
1. Prepare the Chicken
Preheat the oven to 425°F (220°C). Pat the chicken dry with paper towels and rub it with olive oil, salt, pepper, garlic powder, and thyme.
2. Roast the Chicken
Place the chicken breast-side up in a roasting pan. Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before carving.
Making the Potato Salad
3. Cook the Potatoes
Boil the baby Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
4. Prepare the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and crumble.
5. Combine Ingredients
In a large bowl, combine the warm potatoes, crumbled bacon, sliced green onions, parsley, mustard, and red wine vinegar. Season with salt and pepper to taste, and mix gently.
Making the Chimichurri
6. Blend the Sauce
In a food processor, combine the parsley, oregano, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and pepper. Blend until smooth.
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