Restaurants›Brix and Mortar›Grilled Corn Recipe

Grilled Corn Recipe

Inspired by Brix and Mortar
Time30m
Serves4

XO Chili sauce, shishito peppers, Thai basil aioli

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Ingredients

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Grilled Corn

Method

Preparation

1

Prepare the Corn

Preheat the grill to medium-high heat. Brush the corn on the cob with olive oil and sprinkle with salt.

2

Grill the Corn

Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.

3

Cook the Shishito Peppers

While the corn is grilling, toss the shishito peppers in olive oil and a pinch of salt. Grill them for about 5 minutes until blistered.

4

Make Thai Basil Aioli

In a bowl, mix mayonnaise, chopped Thai basil, and lime juice until well combined.

5

Serve

Once the corn is done, brush it with XO chili sauce, serve it alongside the grilled shishito peppers, and drizzle with Thai basil aioli.