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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
Rinse the long-grain white rice under cold water until the water runs clear. Drain and set aside.
Cook the Meat
In a large skillet or Dutch oven over medium heat, brown the ground beef and ground pork until cooked through. Drain any excess fat.
Season the Mixture
Stir in the cajun seasoning, bay leaves, black pepper, and salt. Mix well to combine.
Cook the Rice
Add the rinsed rice to the skillet and pour in the chicken broth. Stir to combine all ingredients.
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
Finishing Touches
Remove from heat, discard bay leaves, and fluff the rice with a fork. Stir in sliced green onions before serving.