Pernod 'paris' Recipe

Chill glass

Place an old-fashioned or tumbler glass in the freezer for 5–10 minutes, or fill it with ice and cold water to chill for 2–3 minutes. Discard the chilling ice water before assembling.

Measure Pernod

Pour 2 tablespoons (about 30 ml) of Pernod into the chilled glass.

Add ice

Add 4–6 fresh ice cubes to the glass so the liqueur will be quickly cooled and lightly diluted.

Top with water

Slowly add 4 tablespoons (about 60 ml) of cold water to the Pernod over the back of a spoon or down the side of the glass to encourage gentle mixing and the classic louche (milky) transformation. Adjust water to taste if you prefer a milder or stronger drink.

Stir gently

Give the mixture one or two gentle stirs with a bar spoon to fully integrate water and encourage the louche without over-diluting.

Garnish and serve

Express the oils of a lemon twist over the glass (optional) and drop it in, or rest a lemon wheel on the rim. Optionally add a sprig of mint for aroma. Serve immediately with a small carafe of extra cold water on the side so the drinker can adjust dilution as desired.