Filet Mandarin Recipe

Sear the Filet

Heat a skillet over medium-high heat and add a tablespoon of olive oil. Season the filet mignon with salt and pepper. Once the oil is hot, add the filets and sear for 4-5 minutes on each side for medium-rare, adjusting cooking time for desired doneness.

Add Mandarin Liqueur

Once the filets are cooked to your liking, remove them from the skillet and let them rest for 5 minutes. In the same skillet, pour in the mandarin liqueur and scrape any browned bits from the bottom. Allow it to simmer for 2-3 minutes until slightly reduced.

Prepare the Potatoes

Peel the potatoes and cut them into small cubes. Rinse under cold water to remove excess starch and pat dry with a towel.

Fry the Potatoes

In a large skillet, heat the remaining olive oil over medium heat. Add the garlic, minced, and cook for 1 minute until fragrant. Add the cubed potatoes and season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.

Garnish and Serve

Once the potatoes are cooked, remove them from heat and sprinkle with fresh parsley. Serve alongside the filet mignon drizzled with the mandarin liqueur reduction.