Zinfandel Recipe
Make Zinfandel Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Making Directions
- 1
Harvesting the Grapes
Harvest ripe Zinfandel grapes, ensuring they have reached optimal sugar levels.
- 2
Crushing the Grapes
Crush the grapes in a clean fermentation vessel to release the juice. You can use a grape crusher or do it by foot.
- 3
Adding Water
Add 2 liters of water to the crushed grapes to help dilute the must and facilitate fermentation.
- 4
Adding Sugar
Dissolve 500 grams of sugar in a small amount of warm water and then add it to the must to increase the sweetness and alcohol content.
- 5
Preparing the Yeast
Rehydrate 10 grams of wine yeast in a small amount of warm water for about 15 minutes before adding it to the must.
- 6
Mixing in Additives
Add 1 tsp of potassium metabisulfite to the must to prevent spoilage and optionally add 1 tsp of tannin for structure.
- 7
Fermentation Process
Cover the fermentation vessel with a clean cloth and let it ferment in a cool, dark place for about 1 to 2 weeks, stirring daily.
- 8
Secondary Fermentation
After primary fermentation, siphon the wine into another clean vessel, leaving sediment behind. Add 50 grams of oak chips if desired.
- 9
Aging the Wine
Age the wine for at least 6 months in a cool, dark place to develop its flavors.
- 10