Veuve Cliquot Champagne Recipe
Make Veuve Cliquot Champagne Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Veuve Clicquot Champagne Cocktail
Method
Preparation Steps
- 1
Prepare the Raspberries
Rinse the fresh raspberries under cold water and gently pat them dry with a paper towel. Set aside a few for garnish.
- 2
Mix the Cocktail Base
In a cocktail shaker, combine the fresh lemon juice, simple syrup, and mint leaves. Muddle the mint leaves gently to release their essential oils.
- 3
Add Raspberries
Add the rinsed raspberries to the cocktail shaker and muddle them lightly with the mint and lemon mixture to release their flavor.
- 4
Strain the Mixture
Using a fine mesh strainer, strain the mixture into champagne flutes, discarding the solids.
- 5
Top with Champagne
Slowly pour the Veuve Clicquot Champagne into each flute, filling them to the top.
- 6
Garnish and Serve
Garnish each cocktail with a fresh raspberry and a mint leaf. Serve immediately and enjoy!