Top Sirloin 8oz. Recipe

Time35m

Serves1

Make Top Sirloin 8oz. Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the top sirloin steak from the refrigerator and allow it to come to room temperature for about 30 minutes.
2
Season the Steak
Rub the steak with olive oil on both sides. In a small bowl, mix together garlic powder, onion powder, salt, and black pepper. Sprinkle the seasoning mixture evenly over both sides of the steak. Add fresh rosemary on top.
3
Preheat the Pan
Heat a cast-iron skillet or frying pan over medium-high heat for about 5 minutes until it is very hot.
4
Cook the Steak
Place the seasoned steak in the hot skillet. Cook for about 4-5 minutes on one side for medium-rare doneness. Flip the steak and add butter to the skillet. Cook for another 4-5 minutes, basting the steak with the melted butter.
5
Rest the Steak
Remove the steak from the pan and transfer it to a cutting board. Cover loosely with aluminum foil and let it rest for 5-10 minutes.
6
Slice and Serve
After resting, slice the steak against the grain and serve with your favorite sides.