Sweet Potato Casserole Recipe
Make Sweet Potato Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Ingredients
Method
Casserole Preparation
- 1
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into small cubes. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- 2
Mash Sweet Potatoes
Drain the sweet potatoes and return them to the pot. Add the butter, brown sugar, milk, vanilla extract, and eggs. Mash the ingredients together until smooth and creamy. Adjust sweetness to taste.
- 3
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. Pour the sweet potato mixture into the prepared baking dish and spread evenly.
- 4
Prepare Topping
In a separate bowl, mix together 1/2 cup of brown sugar, 1/2 cup of chopped pecans, and 1/4 cup of melted butter. Sprinkle the mixture evenly over the sweet potato layer.
- 5
Bake the Casserole
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious sweet potato casserole!