Summertime Sangria Recipe
White wine, Cointreau, Sangria syrup, fruit juice.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fruit
Wash and slice the fresh fruit into bite-sized pieces. You can use a combination of oranges, lemons, and berries for a colorful and refreshing addition to your sangria.
- 2
Mix the Base
In a large pitcher, combine the white wine, Cointreau, sangria syrup, orange juice, and lemon juice. Stir gently until all the ingredients are well mixed.
- 3
Add the Fresh Fruit
Add the prepared fresh fruit to the pitcher. Stir again to distribute the fruit evenly throughout the sangria mixture.
- 4
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours to let the flavors meld. If you're short on time, a minimum of 30 minutes will work.
- 5
Serve
When ready to serve, add ice cubes to glasses. Pour the chilled sangria over the ice and top each glass with a splash of soda water for some fizz. Garnish with additional fruit slices if desired.