Strawberry Of The Day Salad Recipe
Briquette grilled chicken tops a bed of mixed greens, sliced strawberries, mandarin oranges, shaved red onions, candied walnuts & feta cheese, tossed in a lemon poppy seed dressing.
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Ingredients
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SOUPS & SALADS
Method
SOUPS & SALADS
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.
- 2
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base. This will be the foundation for your salad.
- 3
Add Fruits and Nuts
Top the mixed greens with sliced strawberries, drained mandarin oranges, shaved red onions, and candied walnuts. Evenly distribute these ingredients across the salad.
- 4
Prepare the Dressing
In a small bowl, whisk together the lemon juice, poppy seeds, honey, and olive oil. Season with salt and black pepper to taste. Mix until well combined.
- 5
Combine and Serve
Slice the grilled chicken and place it on top of the salad. Drizzle the dressing over the salad and top with crumbled feta cheese. Toss gently to combine all ingredients before serving.
- 6
Final Touches
Adjust seasoning with additional salt and pepper if needed, then serve immediately.