Steakhouse Soup And Salad Recipe

Soup Directions

1. 1

   Prepare the Beef

   Cut the beef sirloin into small cubes. Heat the olive oil in a large pot over medium heat and brown the beef cubes for about 5 minutes.

2. 2

   Sauté Vegetables

   Add the diced onion, carrots, and celery to the pot. Cook for about 5-7 minutes until the onions are translucent. Stir in the minced garlic and cook for an additional minute.

3. 3

   Add Broth and Seasonings

   Pour in the beef broth, and add the tomato paste, Worcestershire sauce, bay leaf, salt, and black pepper. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

5. 5

   Add Remaining Ingredients

   After 30 minutes, add the chopped green beans and diced potatoes to the pot. Continue to simmer for another 20 minutes or until the vegetables are tender.

6. 6

   Serve the Soup

   Remove the bay leaf before serving. Ladle the soup into bowls and enjoy!