Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir to combine and cook for about 5-7 minutes, allowing the vegetables to soften slightly.

3. 3

   Pour in the Broth

   Pour in the vegetable broth and add the canned diced tomatoes, along with their juices. Stir well to combine.

4. 4

   Season the Soup

   Add the bay leaves, salt, and black pepper. Bring the mixture to a gentle boil.

5. 5

   Simmer

   Reduce the heat to low and let the soup simmer uncovered for about 30 minutes, or until the vegetables are tender.

6. 6

   Finish with Fresh Parsley

   Remove the bay leaves and stir in the chopped fresh parsley just before serving. Adjust seasoning if needed.

7. 7

   Serve

   Ladle the soup into bowls and enjoy hot.